For 33 years, he served as pastor of Bethlehem Baptist Church, Minneapolis, Minnesota. John Piper ( is founder and teacher of and chancellor of Bethlehem College & Seminary. While everyone else considered them sandy.īecause molasses and honey make everything candy. There once was a man who thought Grape Nuts were dandy. Now, this is the secret that makes this breakfast what it is: So, the secret is so special that I thought I would put it in limerick form, and I want to dedicate this limerick to Gloria Furman, a woman of substance, okay? Here is the limerick. “Molasses and honey make everything candy.”īut, really, there is another secret that makes this breakfast unsurpassed in pleasure and has kept me coming back for about thirty years and gets me out of bed in the morning with hope and beckons me home while I am jogging and makes me want to go to bed early at night, so that the morning will come faster with breakfast. But cold, milk crunchy, mingled with mini shredded wheats and Great Harvest, non-crunchy granola well-timed so that you don’t have squishy minis or warm milk: now that is the right kind of crunchy. I am only willing to answer this question because I know who asked it, and she is a woman of substance, you might say, like Grape Nuts - though that probably does not sound like a compliment. But if you eat them hot then they have a half soggy/half gritty effect. Fans should be able to find Grape-Nuts in stores now or soon, but exact timing of on-shelf availability may vary by retailer. If you eat them cold they are kind of gritty and take more time to chew. Buy Now Grape Nuts BUY NOW Grape-Nuts cereal is officially back shipping at full capacity to stores nationwide, bringing the Great Grape-Nuts Shortage of 2021 to an end. This brings me to my question about how you eat them every day. Since 1897, Grape-Nuts cereal has been a part of American history as an iconic nutritious and delicious breakfast staple and a popular recipe ingredient. The boxes are small, but they are dense and heavy! Must be all that bulky fiber. Now that my cereal preferences have changed and I live in a country where there are no Grape Nuts, I have occasionally considered buying Grape Nuts to bring over in my suitcase. We never appreciated it, so the parents ended up just buying those little boxes of cereal for themselves. When we were kids, my sisters and I would be made to eat Grape Nuts on occasion. “Hi Pastor John, I think it’s great that you love Grape Nuts so much. Not only is Grape-Nuts an American breakfast cereal classic – it's also a surprisingly versatile ingredient used in a variety of recipes – from breakfast to dessert.Here’s a question from our good friend Gloria Furman, if it works, great. View Grape-Nuts ingredient and nutrition facts information and find out where to buy this fan-favorite cereal using the store locator below. Grape-Nuts cereal is made from wheat and barley, packed with whole-grain goodness, and is an excellent source of fiber – giving you the power to climb your personal mountain. The other tale says it got its name from its resemblance to grape seeds, or grape "nuts." Post believed glucose, what he referred to as "grape sugar," formed during the baking process. Since 1897, Grape-Nuts cereal has been a part of American history as an iconic nutritious and delicious breakfast staple and a popular recipe ingredient.ĭespite its name, Grape-Nuts do not contain grapes nor nuts.
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